Pepper Shrimp

1. 1

   In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt and pepper.

2. 2

   Heat the oil in a skillet and cook the minced garlic over medium heat for 1 minute.

3. 3

   Add the tomato-sauce mixture and bring to a boil, then lower the heat and simmer the mixture, stirring occasionally, for 10 minutes.

4. 4

   Remove from heat and set aside to cool for 5 minutes.

5. 5

   Stir in chopped parsley.

6. 6

   Place the shrimp in a single layer in a nonmetal baking dish.

7. 7

   Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature, or overnight in the refrigerator.

8. 8

   Preheat the broiler.

9. 9

   Broil the shrimps about 6 inches from the heat for 10 minutes or until cooked through, turning once.

No additional tips available.