Pepper Seared Catfish With Mushrooms, Pine Nuts, And Pancetta Recipe

Name: Pepper Seared Catfish With Mushrooms, Pine Nuts, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets; 1 1/2 teaspoons cracked black pepper; 1/4 ounce pancetta, diced and blanched (or regular bacon); 1/4 cup shiitake mushroom; 1/4 cup oyster mushroom; 1/4 cup chanterelle mushroom; 1/4 ounce pine nuts, toasted; 2 teaspoons shallots; 1 teaspoon roasted garlic, pureed; 1 teaspoon lemon juice; 1 teaspoon fresh parsley; 1 teaspoon fresh thyme; 1 teaspoon fresh basil; 1 teaspoon fresh chives; olive oil (for searing); salt; fresh ground black pepper

Servings: persons

2 catfish fillets
1 1/2 teaspoons cracked black pepper
1/4 ounce pancetta, diced and blanched (or regular bacon)
1/4 cup shiitake mushroom
1/4 cup oyster mushroom
1/4 cup chanterelle mushroom
1/4 ounce pine nuts, toasted
2 teaspoons shallots
1 teaspoon roasted garlic, pureed
1 teaspoon lemon juice
1 teaspoon fresh parsley
1 teaspoon fresh thyme
1 teaspoon fresh basil
1 teaspoon fresh chives
olive oil (for searing)
salt
fresh ground black pepper

1
Preheat oven to 325u00b0F.
2
Cut each catfish fillet into 2 portions.
3
Season with salt and cracked black pepper.
4
In a medium saute pan heat the olive oil over medium-high heat.
5
When the oil is hot, place the catfish pepper side down.
6
Sear each side for 1- 2 minutes.
7
Remove and place on a metal oven-proof dish and place in the oven for 3- 4 minutes or until no pink shows.
8
In the reserved pan, saute the mushrooms for about 2- 3 minutes or until golden brown and crispy.
9
Add the shallots and garlic and saute for 15- 25 seconds.
10
Add the pine nuts, pancetta, lemon juice, fresh herbs, salt and pepper.
11
Adjust seasonings to taste.
12
Place the mushroom ragout (mixture) on a warm plate.
13
Top with the catfish.
14
Serve with grilled asparagus and sweet potato.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 catfish fillets, 1 1/2 teaspoons cracked black pepper, 1/4 ounce pancetta, diced and blanched (or regular bacon), 1/4 cup shiitake mushroom, and more.

Yes, Pepper Seared Catfish With Mushrooms, Pine Nuts, And Pancetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Seared Catfish With Mushrooms, Pine Nuts, And Pancetta

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