Summer Berries With Zabaglione

1. 1

   Toss the berries together in a bowl then divide between 4 serving plates and set aside.

2. 2

   Bring a large pan of water to a boil. Mix the Marsala, cinnamon, lemon zest, egg yolk and sugar in a heatproof bowl. Set the bowl over the simmering water and whisk with a hand-held mixer until thickened and frothy. Add the lemon juice to taste then spoon over the berries and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.