Cabbage Stuffed With Lentils And Cashews Recipe

Name: Cabbage Stuffed With Lentils And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz red lentils; 3 tbsp cashews, chopped and toasted; 2 None onions, peeled and finely chopped; 3/4 cup cream cheese; 12 None large cabbage leaves, blanched and shocked, stalks removed; 2 tbsp oil; 1 clove garlic, finely chopped; 1-2 tsp red curry paste; 1 None vegetable bouillon cube, crushed; 2 tsp cornstarch, mixed with 4 tbsp cold water until smooth

Servings: persons

5.25 oz red lentils
3 tbsp cashews, chopped and toasted
2 None onions, peeled and finely chopped
3/4 cup cream cheese
12 None large cabbage leaves, blanched and shocked, stalks removed
2 tbsp oil
1 clove garlic, finely chopped
1-2 tsp red curry paste
1 None vegetable bouillon cube, crushed
2 tsp cornstarch, mixed with 4 tbsp cold water until smooth

1
Cook lentils in boiling water for about 15 mins then drain, rinse under cold water and allow to cool. Mix with nuts, 1/2 the onion and 1/2 the cream cheese. Season and set aside. Lay out blanched cabbage leaves on a clean work surface and distribute lentil mixture between center of leaves. Fold over ends then roll up and secure with toothpicks.
2
Heat oil in a large pan and saute cabbage rolls, turning. Remove from pan. Add garlic and remaining onion and saute for 4-5 mins. Add curry paste and 1 1/4 cups water and bring to a boil, scraping browned bits. Add crushed bouillon cube and remaining cream cheese. Return cabbage rolls to pan, cover and cook for 5-6 mins. Add cornstarch slurry and cook until thickened. Season, add a pinch of sugar and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5.25 oz red lentils, 3 tbsp cashews, chopped and toasted, 2 None onions, peeled and finely chopped, 3/4 cup cream cheese, and more.

Yes, Cabbage Stuffed With Lentils And Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stuffed With Lentils And Cashews

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