Pepper'S Spiced Sweet Potato Salad Recipe

Name: Pepper'S Spiced Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tspn Curry powder; 2 Tpsn Ground cumin; 1 Tpsn salt; 80ml Olive Oil; 2.5 cups sweet potatoes (dice 1cm); 100g Almond Kernels; 1 Tbpsn Cumin Seeds; 50ml Vinegar; Salt to taste; 1 clove garlic; 1 large tomato - discard seeds & dice; 1/2 bunch spring onions, thinly sliced; 1 small bunch Coriander (cilantro) - chop stems, reserve leaves

Servings: persons

1 Tspn Curry powder
2 Tpsn Ground cumin
1 Tpsn salt
80ml Olive Oil
2.5 cups sweet potatoes (dice 1cm)
100g Almond Kernels
1 Tbpsn Cumin Seeds
50ml Vinegar
Salt to taste
1 clove garlic
1 large tomato - discard seeds & dice
1/2 bunch spring onions, thinly sliced
1 small bunch Coriander (cilantro) - chop stems, reserve leaves

1
Mix spices and salt, coat sweet potatoes with a little oil and half the spice mix. Roast until tender. Reserve.
2
Toss almonds and pepitas with remaining spice mix in a little oil, roast lightly and mix with sweet potatoes.
3
Toast cumin seeds in pan until they start to crackle. Remove from heat, cover with vinegar, add crushed garlic, salt and remaining olive oil.
4
When ready to serve:
5
Toss spring onions, tomato, sweet potato mix and chopped coriander with 1/2 the dressing and form on plates.
6
Drizzle remaining dressing around plate and scatter with coriander leaves.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tspn Curry powder, 2 Tpsn Ground cumin, 1 Tpsn salt, 80ml Olive Oil, and more.

Yes, Pepper'S Spiced Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper'S Spiced Sweet Potato Salad

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