How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Rubbed Pork Chops?

You need 9 ingredients. The key ingredients include: 1 teaspoon cumin ground, 1 teaspoon salt, 3/4 teaspoon black pepper crushed, 3/4 teaspoon white pepper crushed, and more.

Is Pepper-Rubbed Pork Chops suitable as meat & poultry?

Yes, Pepper-Rubbed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Rubbed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Rubbed Pork Chops Recipe

Name: Pepper-Rubbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin ground; 1 teaspoon salt; 3/4 teaspoon black pepper crushed; 3/4 teaspoon white pepper crushed; 1 pinch cayenne pepper; 2 teaspoons coriander seeds ground; 4 cloves garlic finely chopped; 2 tablespoons olive oil; 4 each pork loin chops 1/2 inch thick

Pepper-Rubbed Pork Chops – a delicious recipe with cumin ground, salt, black pepper, white pepper, cayenne pepper, coriander seeds ground. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon cumin ground
1 teaspoon salt
3/4 teaspoon black pepper crushed
3/4 teaspoon white pepper crushed
1 pinch cayenne pepper
2 teaspoons coriander seeds ground
4 cloves garlic finely chopped
2 tablespoons olive oil
4 each pork loin chops 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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