How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Chicken Burgers?

You need 8 ingredients. The key ingredients include: 4 (6 oz) skinless chicken breast fillets, halved, 1 None medium carrot, peeled, trimmed, grated, 1 None medium zucchini, trimmed, grated, 2 tbsp wholegrain mustard, and more.

Is Open Faced Chicken Burgers suitable as meat & poultry?

Yes, Open Faced Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Chicken Burgers Recipe

Name: Open Faced Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) skinless chicken breast fillets, halved; 1 None medium carrot, peeled, trimmed, grated; 1 None medium zucchini, trimmed, grated; 2 tbsp wholegrain mustard; 3 1/2 tbsp butter; 4 tbsp fresh flat-leaf parsley leaves, chopped; 2 None whole wheat rolls, halved, toasted; None None mayonnaise and salad, to serve

Open Faced Chicken Burgers – a delicious recipe with chicken breast, carrot, zucchini, wholegrain mustard, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz) skinless chicken breast fillets, halved
1 None medium carrot, peeled, trimmed, grated
1 None medium zucchini, trimmed, grated
2 tbsp wholegrain mustard
3 1/2 tbsp butter
4 tbsp fresh flat-leaf parsley leaves, chopped
2 None whole wheat rolls, halved, toasted
None None mayonnaise and salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Chicken Burgers

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