Pepper-Roasted Ranch Potatoes

1. 1

   Position the oven racks so that they are evenly spaced, with the top rack about 5 inches from the top of the oven.

2. 2

   Place a ridged cast-iron grill pan on the top shelf of the oven and preheat the oven to 500F or the highest setting on your oven.

3. 3

   Once preheated, set the oven to convection roast or convection broil at 500F.

4. 4

   Or cover a shallow-rimmed baking pan with foil and coat with nonstick spray and do not preheat the pan.

5. 5

   Toss the potatoes with the olive oil, salt, and pepper in a large bowl.

6. 6

   Spread them skin side down in an even layer on the prepared pan and roast on the top rack for 15 to 20 minutes or until they are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.