Pepper Relish

1. 1

   Chop fine the sweet green peppers, sweet red peppers and onions.

2. 2

   Cover with boiling water and let stand 10 minutes. Drain and cover again; let come to a boil and allow to stand 10 minutes.

3. 3

   Drain dry and add salt, vinegar and sugar.

4. 4

   Bring to a boil and cook for 15 minutes.

5. 5

   Pack in jars and seal.

6. 6

   Yields approximately 5 pints.

No nutritional information available.

No additional tips available.