Asian Five Spice Vinegar Recipe – a delicious recipe with Rice vinegar, Coriander seeds, cloves, anise pcs, fresh ginger, Lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 min.
3
Remove from heat, and cold.
4
Pour into a widemouthed jar; cover and let stand for 2 weeks in a cold, dark place, gently shaking jar occasionally.
5
2.
6
Strain the vinegar mix through a cheesecloth lined sieve into a glass measure or possibly medium bowl; throw away solids.
7
Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 tsp.. Pour vinegar into a decorative bottle; add in pink peppercorns, lemon rind strips, and cilantro.
8
Seal with a cork or possibly other airtight lid; store in a cold, dark place.
9
Notes: Try this vinegar in Thai and Chinese stirfries or possibly noodle dishes which call for plain rice vinegar; or possibly as a marinade for cucumbers.
48
kcal
Calories
1
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Rice vinegar, 1 tsp Coriander seeds, 1 tsp Whole cloves, 1 tsp Broken star anise pcs, and more.
Yes, Asian Five Spice Vinegar Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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