Whole Wheat Sables With Za'atar

1. 1

   In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until just smooth, about 2 minutes.

2. 2

   Add flour, whole wheat flour, salt and milk, and mix until dough just comes together.

3. 3

   Roll dough into a 1-inch wide log, wrap in plastic wrap, and refrigerate one hour.

4. 4

   Adjust oven rack to middle position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

5. 5

   In a small bowl, make egg wash by beating egg with water.

6. 6

   In another small bowl, put za'atar spice.

7. 7

   Cut dough into 1/4-inch slices.

8. 8

   Brush each with egg wash and then press lightly into za'atar blend.

9. 9

   Place cookies on parchment-lined baking sheet and bake until golden at the edges, about 15 minutes.

10. 10

    Let cool 5 minutes in pan, then transfer to a wire rack to finish cooling.

* Per serving · 4 servings · Values may vary.

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