Pepper Relish

1. 1

   Wash peppers; remove tops.

2. 2

   Finely grind peppers and onions; drain.

3. 3

   In large saucepan, combine peppers and onions; cover with boiling water.

4. 4

   Let stand 5 minutes; drain.

5. 5

   To pepper mixture add sugar, vinegar, salt, dill seed and 1/2 cup water.

6. 6

   Boil gently, uncovered, 5 minutes.

7. 7

   Pack into hot half pint jars, leaving 1/2 inch headspace.

8. 8

   Adjust lids.

9. 9

   Process in boiling water bath 5 minutes.

10. 10

    (Start timing when water returns to boiling.)

* Per serving · 4 servings · Values may vary.

No additional tips available.