Pepper Relish

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   1. Pour olive oil into a 10-inch skillet set over medium heat.

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   2. Once oil is moderately hot, add peppers and onions and saute until they're crisp tender.

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   3. Add the butter and garlic and saute one more minute or until garlic is soft and starts to caramelize.

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   4. Sprinkle with salt and pepper before pouring rice wine vinegar over everything.

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   5. Cook and stir continuously until the vinegar evaporates, about 1 more minute.

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   6. Serve immediately with grilled meats, sausage, hot dogs, or hamburgers.

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   Note: Leftover peppers are great mixed with chorizo in omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.