Mango Coconut Rice

1. 1

   In a large saucepan, heat the oil over medium-high heat.

2. 2

   Add the rice and stir to coat with the oil.

3. 3

   Add the coconut milk, water, and salt; bring to a boil.

4. 4

   Stir in the mango.

5. 5

   Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

6. 6

   Remove the rice from the heat and fluff with a fork.

7. 7

   Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

No additional tips available.