Pepper Pot Stew

1. 1

   Cut beef into one inch (2 1/2 cm) cubes.

2. 2

   Cover meat with flour and brown on all sides in hot oil.

3. 3

   In large saucepan, add salt and stock and cook covered for about 2 hours, or until meat is tender.

4. 4

   Add vegetables, pepper and parsley and cook until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.