Chili Cumin and Lime Snapper

1. 1

   In a pie pan or shallow bowl combine first 5 ingredients (flour - pepper).

2. 2

   In a second pie pan or shallow bowl beat egg white.

3. 3

   Dip fish in egg white and then into flour mixture, coating well and shaking off excess.

4. 4

   Heat oil in skillet over medium high heat.

5. 5

   Saute fish for 3 minutes and then flip fish and saute for 5 minutes of other side or until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.