Green Chile and Cheese Enchiladas Recipe

Name: Green Chile and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 5 cups Monterey Jack Cheese, Shredded; 1 can Chopped Green Chiles (4 Oz. Can); 1 teaspoon Ground Cumin; 2 Tablespoons Fresh Cilantro, Chopped; 1 Tablespoon Flour; 1 can Salsa Verde (8 Oz Can); 1 cup Chicken Broth; 2 teaspoons Cornstarch; 1 Tablespoon Lime Juice; 14 whole Corn Tortillas; 2 whole Tomatoes, Diced

Servings: persons

1 cup Sour Cream
5 cups Monterey Jack Cheese, Shredded
1 can Chopped Green Chiles (4 Oz. Can)
1 teaspoon Ground Cumin
2 Tablespoons Fresh Cilantro, Chopped
1 Tablespoon Flour
1 can Salsa Verde (8 Oz Can)
1 cup Chicken Broth
2 teaspoons Cornstarch
1 Tablespoon Lime Juice
14 whole Corn Tortillas
2 whole Tomatoes, Diced

1
Preheat oven to 400 degrees F.
2
In a medium-sized mixing bowl combine sour cream, 4 cups Monterey jack cheese, green chiles, cumin, cilantro and flour.
3
In a blender combine green salsa, chicken broth, cornstarch and lime juice.
4
Blend until smooth.
5
The mixture will be thin.
6
Spread 1/2 cup of the green salsa sauce on the bottom of two 9x13 pans.
7
Warm tortillas for about 30 to 45 seconds or until they are pliable and do not crack while rolling,
8
Spread about 1/4 cup of cheese filling down the center of each tortilla and roll it up.
9
Place rolled tortillas in pans, seam side down.
10
Top each pan of rolled tortillas with 1/2 cup of the green salsa sauce and remaining 1 cup of cheese.
11
Sprinkle diced tomatoes over the top.
12
Bake at 400 degrees F for 15 minutes or until the cheese is melted and starting to brown.
13
If additional browning is desired, turn on broiler and continue to cook for an additional 1-2 minutes.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sour Cream, 5 cups Monterey Jack Cheese, Shredded, 1 can Chopped Green Chiles (4 Oz. Can), 1 teaspoon Ground Cumin, and more.

Yes, Green Chile and Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile and Cheese Enchiladas

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