How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Pot Soup?

You need 17 ingredients. The key ingredients include: 1 pound honeycomb tripe, 1 veal knuckle, 5 1/2 quarts water, 2 tablespoons salt, and more.

Is Pepper Pot Soup suitable as soups & stews?

Yes, Pepper Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pot Soup Recipe

Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound honeycomb tripe; 1 veal knuckle; 5 1/2 quarts water; 2 tablespoons salt; 1 tablespoon red pepper diced; 1 tablespoon green pepper diced; 1 tablespoon thyme powdered; 6 peppercorns; 4 potatoes diced; 2 bay leaves; 3 whole cloves; 3 tablespoons parsley chopped; 2 stalks celery diced; 2 carrots diced; 2 tomatoes peeled, cut up; 4 onions thinly sliced; 1 piece pimento cut fine

Warm up with this hearty Pepper Pot Soup recipe. Made with tripe, veal knuckle, water and salt. Easy step-by-step instructions included.

This Pepper Pot Soup relies on simple, everyday ingredients such as honeycomb tripe, veal knuckle, quarts water and salt. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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