Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dry red wine, divided; 3 tablespoons lemon juice; 2 teaspoons reduced sodium soy sauce; 2 teaspoons Worcestershire sauce; 12 lb beef stew meat, cut into 1 inch cube; 2 teaspoons olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 2 ½ cups beef broth, divided; 2 small potatoes, cut into 1 inch cubes; 2 medium carrots, cut into 1 inch cubes; 1 cup sliced baby portabella mushroom; 2 fresh thyme sprigs; ⅛ teaspoon cayenne pepper; 2 teaspoons cornstarch

Servings: persons

1 ½ cups dry red wine, divided
3 tablespoons lemon juice
2 teaspoons reduced sodium soy sauce
2 teaspoons Worcestershire sauce
12 lb beef stew meat, cut into 1 inch cube
2 teaspoons olive oil
1 small onion, chopped
3 garlic cloves, minced
2 ½ cups beef broth, divided
2 small potatoes, cut into 1 inch cubes
2 medium carrots, cut into 1 inch cubes
1 cup sliced baby portabella mushroom
2 fresh thyme sprigs
⅛ teaspoon cayenne pepper
2 teaspoons cornstarch

1
In a large Ziploc bag, combine 1 c wine, lemon juice, soy sauce, Worchestershire sauce, and beef.
2
Seal bag & turn to coat.
3
Refridgerate overnight.
4
Drain & discard marinade.
5
In a large saucepan, brown beef in oil.
6
Remove meat & set aside.
7
In the same sauce pan, saute onion & garlic until tender.
8
Add 2 cups beef broth & remaining wine.
9
Return meat to pan.
10
Bring to a boil.
11
Reduce heat; cover & simme for 30 minutes.
12
Add potatoes, carrots, mushrooms, thyme & cayenne pepper.
13
Bring to a boil.
14
Reduce heat; cover & simmer for 30 minutes or until veggies & beef are tender.
15
Discard tyme.
16
In a small bowl, combine cornstarch & remianing beef broth until smooth.
17
Gradually stir into stew.
18
Bring to a boil; cook & stir for 2 minutes or until thickened.

3670

kcal

Calories

235

Fat

Carbs

366

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups dry red wine, divided, 3 tablespoons lemon juice, 2 teaspoons reduced sodium soy sauce, 2 teaspoons Worcestershire sauce, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

How did you like this recipe?

Frequently Asked Questions