How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Pot Soup?

You need 11 ingredients. The key ingredients include: 2 lb. stewing beef, cut into 1-inch cubes, 1/2 lb. salt beef or pork, diced, 2 qt. water, 1 (10 oz.) box frozen okra, thawed and chopped in 1/2-inch pieces, and more.

Is Pepper Pot Soup suitable as soups & stews?

Yes, Pepper Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pot Soup Recipe

Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cut into 1-inch cubes; 1/2 lb. salt beef or pork, diced; 2 qt. water; 1 (10 oz.) box frozen okra, thawed and chopped in 1/2-inch pieces; 2 small green peppers, seeded and chopped; 2 (10 oz. each) boxes frozen, chopped spinach, thawed; 2 scallions, chopped; 1 lb. yams, pared and cut in 1/2-inch chunks; 1/2 tsp. dried thyme; 1 clove garlic, finely chopped; salt and pepper to taste

Warm up with this hearty Pepper Pot Soup recipe. Made with stewing beef, salt beef, water and frozen okra. Easy step-by-step instructions included.

This Pepper Pot Soup relies on simple, everyday ingredients such as salt beef or pork, diced, qt. water, scallions, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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