How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese and Bacon Soup?

You need 8 ingredients. The key ingredients include: 5 large potatoes, peeled and cut into bite sized pieces, 1 cup water, reserved from boiling potato, 3 tablespoons butter, 3 tablespoons flour, and more.

Is Potato Cheese and Bacon Soup suitable as soups & stews?

Yes, Potato Cheese and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese and Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese and Bacon Soup Recipe

Name: Potato Cheese and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled and cut into bite sized pieces; 1 cup water, reserved from boiling potato; 3 tablespoons butter; 3 tablespoons flour; 2 (12 ounce) cans evaporated milk; 4 cups shredded cheddar cheese; ½ cup chopped green onion; 1 lb cooked crumbled bacon

Potato Cheese and Bacon Soup – a delicious recipe with potatoes, water, butter, flour, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large potatoes, peeled and cut into bite sized pieces
1 cup water, reserved from boiling potato
3 tablespoons butter
3 tablespoons flour
2 (12 ounce) cans evaporated milk
4 cups shredded cheddar cheese
½ cup chopped green onion
1 lb cooked crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheese and Bacon Soup

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