Warm up with this hearty Potato Cheese and Bacon Soup recipe. Made with potatoes, water, butter and flour. Easy step-by-step instructions included.
This Potato Cheese and Bacon Soup relies on simple, everyday ingredients such as butter, flour, shredded cheddar cheese and chopped green onion. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026