Black Bean & Turkey Chili

Name: Black Bean & Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium red onion, chopped; 1 tablespoon minced garlic; 1 cup water; 28 ounces diced tomatoes; 15 ounces black beans; 3 tablespoons chili powder; 2 teaspoons sea salt; 1 cup frozen whole kernel corn; 1 teaspoon Worcestershire sauce; 1 teaspoon cayenne pepper sauce; ½ cup chopped celery; sour cream (optional)

Eats Now Editorial Team · 440 kcal · Soups & Stews

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Black Bean & Turkey Chili – a delicious recipe with ground turkey, red onion, garlic, water, tomatoes, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
1 medium red onion, chopped
1 tablespoon minced garlic
1 cup water
28 ounces diced tomatoes
15 ounces black beans
3 tablespoons chili powder
2 teaspoons sea salt
1 cup frozen whole kernel corn
1 teaspoon Worcestershire sauce
1 teaspoon cayenne pepper sauce
½ cup chopped celery
sour cream (optional)

1
Using a pot that accommodates at least three quarts, fry the ground turkey, onion and garlic until the turkey is no longer pink.
2
Drain off and remove any excess grease from the fried turkey.
3
Add the remaining ingredients and simmer for at least 30 minutes.
4
Enjoy with a dollop of sour cream on top!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium red onion, chopped, 1 tablespoon minced garlic, 1 cup water, and more.

Yes, Black Bean & Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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