Pepper Peanut Butter Cookies Recipe

Name: Pepper Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Finely Ground Black Pepper; 1/8 teaspoons (scant) Cayenne Pepper; 1/4 teaspoons Chipotle Chili Powder; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Cinnamon; 1/2 cups Butter, Softened; 1 teaspoon Pure Vanilla Extract; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 1 whole Large Egg; 1/2 cups (rounded) Creamy Or Crunchy Peanut Butter

Servings: persons

1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Finely Ground Black Pepper
1/8 teaspoons (scant) Cayenne Pepper
1/4 teaspoons Chipotle Chili Powder
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Cinnamon
1/2 cups Butter, Softened
1 teaspoon Pure Vanilla Extract
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar
1 whole Large Egg
1/2 cups (rounded) Creamy Or Crunchy Peanut Butter

1
Preheat oven to 375u00b0F.
2
Whisk flour, baking soda, black pepper, cayenne, chili powder, allspice and cinnamon. Set aside.
3
In a large mixing bowl, cream butter, vanilla, granulated sugar and brown sugar until soft and fluffy. Add egg and beat until smooth.
4
Beat in half of the dry ingredients just until incorporated. Add peanut butter and beat until smooth. Beat in remaining dry ingredients just until combined.
5
Form dough into 48 small balls, about the size of a walnut. Place on ungreased cookie sheets about 2 inches apart. Criss cross the top of each cookie with a fork to flatten it slightly.
6
Bake at 350u00b0F for 7-10 minutes or until cookies are lightly browned on the bottom. Do not overbake or the cookies will become dry. Remove from cookie sheets and cool completely on wire racks.
7
Recipe slightly adapted from Vammie on the Taste of Home cooking board.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Finely Ground Black Pepper, 1/8 teaspoons (scant) Cayenne Pepper, and more.

Yes, Pepper Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper Peanut Butter Cookies

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