Bake this irresistible Persimmon Hickory Nut Chiffon Pie at home. Made with brown sugar, unflavored gelatin, salt and egg yolks. Easy step-by-step instr…
This Persimmon Hickory Nut Chiffon Pie relies on simple, everyday ingredients such as brown sugar, env. unflavored gelatin, salt and egg yolks, slightly beaten. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Hickory Nut Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026