How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Hickory Nut Chiffon Pie Recipe?

You need 5 ingredients. The key ingredients include: 1/2 c. brown sugar, 1 env. unflavored gelatin, 1/2 teaspoon salt, 3 egg yolks, slightly beaten, and more.

Is Persimmon Hickory Nut Chiffon Pie Recipe suitable as baking & desserts?

Yes, Persimmon Hickory Nut Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Hickory Nut Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Hickory Nut Chiffon Pie Recipe Recipe

Name: Persimmon Hickory Nut Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1 env. unflavored gelatin; 1/2 teaspoon salt; 3 egg yolks, slightly beaten; 2/3 c. lowfat milk

Persimmon Hickory Nut Chiffon Pie Recipe – a delicious recipe with brown sugar, unflavored gelatin, salt, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1 env. unflavored gelatin
1/2 teaspoon salt
3 egg yolks, slightly beaten
2/3 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pound Cake With Lemon Syrup
White Chocolate-Raspberry Tart, With Almonds And Pistachios
Impossibly Easy Chicken Taco Pie
Roasted Goose With Apple Rum Stuffing

Persimmon Hickory Nut Chiffon Pie Recipe

How did you like this recipe?

Frequently Asked Questions