How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Nuts (Pfeffernuesse)?

You need 13 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. dark brown sugar (1/2 lb.), 2 sticks butter (1/2 lb.), 2 c. sorghum or dark molasses, 2 eggs, and more.

Is Pepper Nuts (Pfeffernuesse) suitable as general?

Yes, Pepper Nuts (Pfeffernuesse) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Nuts (Pfeffernuesse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Nuts (Pfeffernuesse) Recipe

Name: Pepper Nuts (Pfeffernuesse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. dark brown sugar (1/2 lb.); 2 sticks butter (1/2 lb.); 2 c. sorghum or dark molasses; 2 eggs; 1 tsp. soda; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cloves; 1/2 tsp. allspice; juice of 1 lemon; 1 tsp. oil of anise or pure anise extract; 1 c. chopped almonds; flour (to make real stiff)

Try this homemade Pepper Nuts (Pfeffernuesse) recipe the whole family will love. Made with brown sugar, butter, sorghum and eggs. Easy step-by-step inst…

This Pepper Nuts (Pfeffernuesse) relies on simple, everyday ingredients such as butter (1/2 lb.), sorghum or dark molasses, eggs and soda. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Nuts (Pfeffernuesse)

Tips for the best results

Variations & substitutions

My Personal Notes

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