Warm Marinated Olives

1. 1

   In a large saucepan, combine the olives with the pearl onions, garlic, thyme and tarragon.

2. 2

   Add the olive oil and bring to a simmer.

3. 3

   Cook over moderately low heat until the onions and garlic are tender, about 15 minutes.

4. 4

   Discard the herb sprigs.

5. 5

   Using a slotted spoon, transfer the olives, onions and garlic to a bowl.

6. 6

   Let cool slightly and serve warm.

No nutritional information available.

No additional tips available.