Apple-Cranberry Galette

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Roll the pie crust out into a 12-inch circle.

3. 3

   Place the crust on a large baking sheet.

4. 4

   Top the crust with apple slices and cranberries.

5. 5

   Drizzle lemon juice over top.

6. 6

   Sprinkle sugar over top.

7. 7

   Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.

8. 8

   Bake 20 minutes, or until the crust is golden brown and the apples are tender.

No nutritional information available.

No additional tips available.