Pepper Nuts

Name: Pepper Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. brown sugar; 1 c. butter; 1 c. bacon grease; 1/3 c. Karo syrup; 1/3 c. molasses; 3 eggs; 1 tsp. soda in water; 2 tsp. anise oil; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. cloves; 1 tsp. allspice; 6 to 7 c. flour (enough to stiffen)

Eats Now Editorial Team · 2006 kcal · Meat & Poultry

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Pepper Nuts – a delicious recipe with brown sugar, butter, bacon grease, syrup, molasses, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. brown sugar
1 c. butter
1 c. bacon grease
1/3 c. Karo syrup
1/3 c. molasses
3 eggs
1 tsp. soda in water
2 tsp. anise oil
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
6 to 7 c. flour (enough to stiffen)

1
Mix first 6 ingredients until well blended.
2
Mix dry ingredients until firm dough is achieved.
3
Refrigerate until cold. Cut into shapes or slice.
4
Bake at 350u00b0 until brown or firm, approximately 5 to 7 minutes.

2006

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. brown sugar, 1 c. butter, 1 c. bacon grease, 1/3 c. Karo syrup, and more.

Yes, Pepper Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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