Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup soy sauce; 2 garlic cloves peeled and minced; 1 tablespoon fresh ginger grated; 1/4 cup flour; 1/4 cup corn flour; 1/2 kilogram pork leg cut into bite-sized pieces; salt; ground black pepper; vegetable oil; 1 cup ketchup; 1/3 cup red wine vinegar; 2 tablespoons honey; 1 carrot large, peeled and chopped; 1 green bell pepper seeded and chopped; 4 green onions minced; 1 stalk celery diced

Servings: persons

2/3 cup soy sauce
2 garlic cloves peeled and minced
1 tablespoon fresh ginger grated
1/4 cup flour
1/4 cup corn flour
1/2 kilogram pork leg cut into bite-sized pieces
salt
ground black pepper
vegetable oil
1 cup ketchup
1/3 cup red wine vinegar
2 tablespoons honey
1 carrot large, peeled and chopped
1 green bell pepper seeded and chopped
4 green onions minced
1 stalk celery diced

1
In a bowl, mix the soy sauce, garlic, ginger, flour, and corn flour. Add the pork and stir to cover. Marinate overnight.
2
The following day, remove the pork from the marinade and shake the excess off.
3
In a plate, add a small amount of flour, and a pinch of salt and black pepper. Mix and use it to cover the pork.
4
Heat the a tablespoon of oil in a large saucepan and fry the pork until golden brown. Take out the pieces and remove the excess fat with paper towels.
5
Separately, mix the ketchup, red wine vinegar, and honey.
6
In another large saucepan, add 1 tablespoon oil in which the pork was cooked, and saute the carrot, bell pepper, green onion, and celery on medium heat. Cook for 2 minutes. Add the pork and the ketchup sauce. Cover and continue to cook on medium low heat until it boils. Cook for 4 minutes, stirring occasionally.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup soy sauce, 2 garlic cloves peeled and minced, 1 tablespoon fresh ginger grated, 1/4 cup flour, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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