Pepper 'n Onion Burgers with Mac & Cheese

1. 1

   Mix meat, half the onions and 1/4 cup (4 Tbsp.)

2. 2

   dressing just until blended; shape into 8 (1/2-inch-thick) patties.

3. 3

   Heat remaining dressing in large skillet on medium-high heat.

4. 4

   Add patties; cook 3 to 4 min.

5. 5

   or until browned on both sides, turning once.

6. 6

   Add remaining onions, peppers and water to skillet; cover.

7. 7

   Simmer on low heat 15 min.

8. 8

   or until burgers are done (160F) and vegetables are crisp-tender.

9. 9

   Meanwhile, prepare Dinner in large saucepan as directed on package.

10. 10

    Stir in beans.

11. 11

    Heat broiler.

12. 12

    Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese.

13. 13

    Broil 5 min.

14. 14

    or until shredded cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.