Try this homemade Pepper & Lemon Swordfish Steaks recipe the whole family will love. Made with swordfish, lemons, red onion and rosemary. Easy step-by-s…
This Pepper & Lemon Swordfish Steaks relies on simple, everyday ingredients such as lemons, thinly sliced, red onion, thinly sliced, minced fresh rosemary leaves and minced fresh thyme leave. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026