Pepper & Lemon Swordfish Steaks

1. 1

   Preheat oven to 500 degrees, or prepare the grill.

2. 2

   Place each piece of fish on the center of 4 double layers of foil.

3. 3

   Top each evenly with lemons, onion, rosemary, thyme, pepper, and salt.

4. 4

   Make packets by bringing the 2 sides of the foil up to meet in the center and folding edges over, then folding the edges of each together.

5. 5

   Allowing room for the packets to expand, crimp the edges.

6. 6

   If baking, place the packets on a baking sheet.

7. 7

   Bake or grill until the fish is opaque, 10-12 minutes.

8. 8

   Open packets carefully when testing for doneness, as steam will escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.