How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death-By-Cheese Dip?

You need 5 ingredients. The key ingredients include: 16 ounces Pepper Jack Velveeta, 1-1/2 cups Sour Cream, 1 cup Ranch Dressing, 1/2 medium Yellow Onion-finely minced, and more.

Is Death-By-Cheese Dip suitable as snacks & appetizers?

Yes, Death-By-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Death-By-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Death-By-Cheese Dip Recipe

Name: Death-By-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Pepper Jack Velveeta; 1-1/2 cups Sour Cream; 1 cup Ranch Dressing; 1/2 medium Yellow Onion-finely minced; 8 ounces Lager Beer

Death-By-Cheese Dip – a delicious recipe with Pepper, Sour Cream, Onion, Lager. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces Pepper Jack Velveeta
1-1/2 cups Sour Cream
1 cup Ranch Dressing
1/2 medium Yellow Onion-finely minced
8 ounces Lager Beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Death-By-Cheese Dip

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