How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes And Basil On Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise,?

You need 6 ingredients. The key ingredients include: 2 tomatoes, washed and cut in 1 cm cubes, 2 cloves garlic, smashed, 4 basil leaves, washed, dried, and torn into small pieces, 120 milliliters best quality extra virgin olive oil for drizzling, and more.

Tomatoes And Basil On Grilled Bread (Bruschetta Con

Name: Tomatoes And Basil On Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, washed and cut in 1 cm cubes; 2 cloves garlic, smashed; 4 basil leaves, washed, dried, and torn into small pieces; 120 milliliters best quality extra virgin olive oil for drizzling; 4 slices of crusty bread, cut 1 cm thick; sea salt

Bake this irresistible Tomatoes And Basil On Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise, at home. Made with tomatoes, garlic, basil and mi…

This Tomatoes And Basil On Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise, relies on simple, everyday ingredients such as garlic, smashed and sea salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, washed and cut in 1 cm cubes
2 cloves garlic, smashed
4 basil leaves, washed, dried, and torn into small pieces
120 milliliters best quality extra virgin olive oil for drizzling
4 slices of crusty bread, cut 1 cm thick
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomatoes And Basil On Grilled Bread (Bruschetta Con Pomodoro) – Abruzzo-Molise,

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions