Pepper Jelly Danish

1. 1

   preheat oven to 325.

2. 2

   unroll 1 can crescent dough unto lightly floured surface.

3. 3

   divide into 2 pieces separating at center perforation.

4. 4

   press each piece into a 7 inch square, pressing perforations to seal.

5. 5

   bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.

6. 6

   repeat with remaining crescents and move to lightly greased cookie sheet.

7. 7

   stir together cream cheese and egg.

8. 8

   stir together pepper jelly and honey.

9. 9

   spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.

10. 10

    bake at 375 15-18 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.