Zube'S Matcha Fro-Yo – a delicious recipe with containers plain yogurt, confectioners, green tea, xanthan gum, kosher salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a fine-mesh strainer over a large bowl and pour yogurt into strainer. Cover with plastic wrap and place in the refrigerator 8 hours to overnight or up to 24 hours.
2
Combine confectioners ' sugar, matcha powder, xanthan gum, and salt in a small bowl.
3
Beat 1/2 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Set aside. Beat cream cheese and remaining 1/4 cup cream in a standing mixer just until soft. Add strained yogurt and mix well. Mix in confectioners' sugar mixture. Whisk well to incorporate air. Fold in whipped cream until no lumps are left.
4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until semi-frozen, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
280
kcal
Calories
22
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) containers plain yogurt, 1/4 cup confectioners' sugar, 1 tablespoon green tea powder (matcha), 1/8 teaspoon xanthan gum, and more.
Yes, Zube'S Matcha Fro-Yo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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