Cheezy Flax Crackers

1. 1

   Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

2. 2

   Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.

3. 3

   Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

4. 4

   Break sheets into pieces for serving.

No nutritional information available.

No additional tips available.