How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jelly(Canning) ?

You need 5 ingredients. The key ingredients include: 4 large peppers (bell peppers) or finger peppers, 1 c. peppers or 1/4 hot and 3/4 sweet, squeeze dry, 6 1/2 c. sugar, 1 1/2 c. vinegar (white), and more.

Is Pepper Jelly(Canning) suitable as general?

Yes, Pepper Jelly(Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Jelly(Canning) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jelly(Canning) Recipe

Name: Pepper Jelly(Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers (bell peppers) or finger peppers; 1 c. peppers or 1/4 hot and 3/4 sweet, squeeze dry; 6 1/2 c. sugar; 1 1/2 c. vinegar (white); 6 oz. Certo

Pepper Jelly(Canning) – a delicious recipe with peppers, peppers, sugar, vinegar, Certo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large peppers (bell peppers) or finger peppers
1 c. peppers or 1/4 hot and 3/4 sweet, squeeze dry
6 1/2 c. sugar
1 1/2 c. vinegar (white)
6 oz. Certo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Jelly(Canning)

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