Sweet Potato And Apple Casserole

1. 1

   Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

3. 3

   In a small bowl, mix brown sugar, cinnamon and nutmeg.

4. 4

   Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

5. 5

   In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

6. 6

   Bake in the preheated oven 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.