Baked Cream Corn

Name: Baked Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons milk; 2 (14.75 ounce) cans creamed corn; 2 tablespoons butter, diced; 1 tablespoon all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder

Eats Now Editorial Team · 328 kcal · General

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Baked Cream Corn – a delicious recipe with eggs, milk, corn, butter, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
1/2 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
3
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
4
Allow to cool for 10 minutes before serving.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tablespoons milk, 2 (14.75 ounce) cans creamed corn, 2 tablespoons butter, diced, and more.

Yes, Baked Cream Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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