Sugar House Ham

1. 1

   Bring the apple juice or maple sap to a boil and place ham into it.

2. 2

   Cover and simmer over low heat for 3 hours, or until the ham is tender.

3. 3

   Remove meat from liquid and trim off rind only.

4. 4

   Place the sugar, mustard, cloves and water in saucepan, and add one cup of the cooking juice and 2 cups of the raisins.

5. 5

   Simmer 5 minutes, and plavce ham in dripping pan and pour sauce over it.

6. 6

   Bake at 300F (150C) for 30 minutes.

7. 7

   Thicken the juice to taste with browned flour, blended with cold water.

8. 8

   Serve the delicious sauce with the warm ham.

No additional tips available.