Whole Wheat Pita

1. 1

   Combine yeast and water in the mixing bowl of a stand mixer and let stand until bubbly.

2. 2

   Add sugar, 1 cup whole wheat flour, 1 cup all-purpose flour and the salt.

3. 3

   Mix well.

4. 4

   Continue to add all-purpose flour until the dough pulls away from the sides of the mixer bowl.

5. 5

   Turn the dough out onto a floured work surface nd knead until smooth and springy (If you pinch the dough, it should spring back to it's original shape).

6. 6

   Shape the dough into a ball and cover loosely with a towel.

7. 7

   Let rest for 30 minutes.

8. 8

   Place a baking sheet or baking stone in the bottom third of the oven and heat to 500F.

9. 9

   Divide the dough into eight equal pieces.

10. 10

    On a well-floured surface, roll the dough out until it is approximately 1/2 inch thick.

11. 11

    Repeat for all eight pieces.

12. 12

    Cover the rounds with a damp towel and let rest for 15 minutes.

13. 13

    Place rounds on baking sheet or stone.

14. 14

    Bake until golden brown and puffed, about 6-8 minutes.

15. 15

    Cool on a wire rack.

16. 16

    To keep pitas from getting too crusty, cover them with a damp towel as they cool.

* Per serving · 4 servings · Values may vary.

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