How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jelly?

You need 6 ingredients. The key ingredients include: 1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground, 3/4 c. ground bell pepper (without seeds), 6 1/2 c. sugar, 1 1/2 c. apple cider vinegar, and more.

Is Pepper Jelly suitable as general?

Yes, Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jelly Recipe

Name: Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground; 3/4 c. ground bell pepper (without seeds); 6 1/2 c. sugar; 1 1/2 c. apple cider vinegar; 1 (6 oz.) bottle Certo; green food coloring

Try this homemade Pepper Jelly recipe the whole family will love. Made with jalapeno peppers, ground bell pepper, sugar and apple cider vinegar. Easy st…

This Pepper Jelly relies on simple, everyday ingredients such as sugar, apple cider vinegar, (6 oz.) bottle certo and green food coloring. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground
3/4 c. ground bell pepper (without seeds)
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo
green food coloring

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Quick Info

Servings
4 servings
Calories
1551 kcal
Category
General

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Pepper Jelly

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