How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Loaf Bread?

You need 6 ingredients. The key ingredients include: 1 box light brown sugar, 4 eggs, 1 stick butter, 2 1/2 c. self-rising flour, and more.

Is Nut Loaf Bread suitable as general?

Yes, Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Loaf Bread Recipe

Name: Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light brown sugar; 4 eggs; 1 stick butter; 2 1/2 c. self-rising flour; 1 tsp. vanilla; 2 c. chopped pecans

Nut Loaf Bread – a delicious recipe with light brown sugar, eggs, butter, flour, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box light brown sugar
4 eggs
1 stick butter
2 1/2 c. self-rising flour
1 tsp. vanilla
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1819 kcal
Category
General

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Nut Loaf Bread

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