Shelby'S Gingersnaps

Name: Shelby'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. brown sugar, packed; 1/4 c. dark molasses; 1 egg; 2 1/4 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 759 kcal · General

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Shelby'S Gingersnaps – a delicious recipe with shortening, brown sugar, dark molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. brown sugar, packed
1/4 c. dark molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

1
["Cream first four", "ingredients.", "Combine", "remaining ingredients and add to cream mixture.", "Roll in a ball and roll in granulated sugar. Place on greased cookie sheet and bake at 375u00b0 for 10 minutes."]

759

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. brown sugar, packed, 1/4 c. dark molasses, 1 egg, and more.

Yes, Shelby'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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