Pepper Jelly

1. 1

   In a food processor, grind bell and jalapeno peppers.

2. 2

   Rinse out processor with vinegar and add vinegar to a small saucepan along with sugar and ground peppers.

3. 3

   Bring to boil and boil briskly for 5 minutes.

4. 4

   Skim off any foam and add pectin.

5. 5

   Bring to boil again and boil another 1 minute.

6. 6

   Remove from heat; skim again if necessary, and pour into prepared jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.