Sweet Basil and Blackberry Jam

1. 1

   Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops.

2. 2

   Mix with yogurt and granola, or layer in desserts or parfaits.

3. 3

   Place the blackberries and their juice in a medium saucepan and lightly mash with a fork.

4. 4

   In a food processor, combine the basil, sugar, orange juice and lemon juice.

5. 5

   Blend until smooth.

6. 6

   Stir the mixture into the blackberries and bring to a simmer over medium heat.

7. 7

   Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes.

8. 8

   Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools).

9. 9

   Refrigerate in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.