Pepper Jack Turkey Burgers With Sun-Dried Tomato Mayonnaise

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook onions in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes.

3. 3

   Transfer to bowl, add turkey, mix gently but thoroughly.

4. 4

   Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds.

5. 5

   Pat 1 mound into a 4-inch patty and top with 1 slice of cheese.

6. 6

   Put a second mound on top, patting it out to enclose cheese, pinch edges together to seal.

7. 7

   Make 3 more burgers.

8. 8

   Grill burgers, turning once, until just cooked through, 10 to 12 minutes.

9. 9

   While burgers are cooking, toast rolls.

10. 10

    To make the mayonnaise, combine all ingredients in a blender or mini food processor and puree, scraping down sides as necessary.

11. 11

    Spread mayonnaise on toasted rolls.

12. 12

    Dress with lettuce.

No additional tips available.