Beef and Potato Supper Pot

1. 1

   Heat the oil in a large shallow saucepan over medium heat.

2. 2

   Add the potatoes, onions, and beef and saute for 5 minutes.

3. 3

   Stir in the dashi, sugar, sake, soy sauce, and mirin.

4. 4

   Reduce the heat to low and cook the mixture, partially covered, for 25 to 30 minutes, or until the potatoes are falling apart and melting into the syrupy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.