How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Butternut Tagine (With Vegetarian Option!)?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, chopped, 2 teaspoons cumin, 1 teaspoon paprika, and more.

Is Chicken Butternut Tagine (With Vegetarian Option!) suitable as meat & poultry?

Yes, Chicken Butternut Tagine (With Vegetarian Option!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Butternut Tagine (With Vegetarian Option!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Butternut Tagine (With Vegetarian Option!) Recipe

Name: Chicken Butternut Tagine (With Vegetarian Option!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon turmeric; ¼ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon ginger; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 2 cups chicken broth; 8 ounces butternut squash, peeled and cubed; ⅓ cup picholine olive, halved and pitted (3 ounces); 8 dried plums, pitted and chopped (prunes); flat leaf parsley

Chicken Butternut Tagine (With Vegetarian Option!)

Eats Now Editorial Team · 965 kcal · Meat & Poultry

Chicken Butternut Tagine (With Vegetarian Option!) – a delicious recipe with olive oil, onions, cumin, paprika, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Butternut Tagine (With Vegetarian Option!)

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