Nacho Noodles

1. 1

   Cook egg noodles to package directions and set aside.

2. 2

   Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.

3. 3

   Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.

4. 4

   Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.

5. 5

   Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.

6. 6

   Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.

No additional tips available.